In a mixing bowl combine all ingredients together, let rest for 10 mins.
Form patties of your desired size in your hands and set on the side.
Take a pancake pan or other nonstick pan is fine too in that case, heat the oil and place your patties in.
On a low fry for about 3 mins each side or until golden brown.
Transfer to a paper towel lined plate to cool.
Repeat this process with remaining fritters. Add a bit more oil to make sure patties don’t stick.
Serve warm with avocado slices, drizzle with a bit of tahini and olive oil and enjoy.