629. Farmhouse Sanctuary Breakfast – 220
– Vegetable hot breakfast

41. Plain Omelette – 110 

42. Cheddar Cheese Omelette – 160 

122. Mushroom Omelette – 155 

121. Boiled egg – 85

40. Fried Egg – 85

45. Scrambled Egg – 85

59. Poached Egg – 85

629. CHIA BOWL- 195
– chia seed coconut milk with daily fruit, almonds, goji & granola

283.Warm Broccoli & Tofu Salad – 220

With a warm peanut dressing on the side

338.Thai Spinach Salad – 185

A warm salad dressed with coconut & peanuts

140.Som Tam – 165

Dried prawns in dressing – please state if you like without

223.Seedy Sanctuary Salad – 220

Cucumber, carrot, cabbage, sprouts, red coral lettuce topped with crunchy seed nut and spirulina mix

270.Sunflower & Green Stir Up – 195

Green Vegetables stir fried with ginger olive oil and sunflower seeds

193.Vegetable Stir Fry with Cashew Nuts – 140

Green Vegetables stir fried with cashew nuts

320. Vietnamese Salad Rolls – 195

205. Maki Rolls – 220

54.Home Cut Chips – 145

66.Pad Thai – 165

Please ask for no egg for vegan, fried noodles with egg, tofu, vegetables

80.Pad Thai w/ Prawn – 220

As above with fresh local prawns

70.Khao Pad Pak – 155

Vegetable Fried Rice the staple diet of Thailand

125.Khao Pad Kung – 255

Vegetable Fried Rice with fresh local Prawns

81.Thai Noodle – 165

Clear noodle broth with vegetables and tofu

584.Hot & Raw Soup – 195

Broccoli, sweet potato cauliflower, spinach, carrot long bean corn and ginger

161.Tum Yum – 165

Hot and Sour Soup with Tofu and Vegetables

169.Tum Yum Kung – 230

As above with the addition of fresh local prawns

206.Geng Phet – 210

Red Coconut curry with vegetables 

76.Geng Keowan – 210

Tofu and Vegetable classic Green Curry

91.Geng Keowan Kung – 275

As above with Prawns

73.Geng Massaman – 210

Rich creamy coconut curry with Potatoes, peanuts, Yam and a blend of Thai and Indian spices

333.Pad Phet Dowhoo Sai Fakyaow – 175

Fried curry with Tofu, Long Beans in a thick spicy sauce